About Wheatgrass…

 

 Wheatgrass juice contains all necessary amino acids and is considered a complete food.

 Wheatgrass juice retains 92 out of 102 minerals available from soil.

 One once of wheatgrass juice has a nutritional value as 2 ½ lbs of fresh green vegetables.

 It is one of the richest in vitamin A, C.

 Contains Calcium, Phosphorous, Magnesium, sodium and potassium.

 Contains full spectrum of vitamins B, including B17 laetrile which has been credited with destroying cancer cells.

 It contains beta-carotene, which acts as a scavenger against harmful molecules flowing through the body.

 Contains chlorophyll that has similar molecular structure with hemoglobin of human blood.

 It is antibacterial; it can be used inside and outside the body as a health aid.

 Chlorophyll arrests growth of unfriendly bacteria and counterattacks ingested toxins.

 Chlorophyll also helps purify the liver, regulate the digestion and improves blood sugar problems

 Liquid chlorophyll gets into the tissues, refines them and makes them stronger.

 Liquid chlorophyll washes drug deposits and neutralizes toxins from the body.

 Liquid chlorophyll improves blood sugar problems.

 When taken in juice form, wheatgrass can protect from carcinogens.

 Wheatgrass contains enzymes which digest the toxins in the body.

 

About Sprouts…

 

 Sprouts provide the best nutritional value of all land based fruits and vegetables and have important curative properties.

 Sprouts contain concentrated amounts of phytochemicals that can protect against disease.

 Spouts increase bone formation and density and prevent bone breakdown and osteoporosis.

 Sprouts lower the bad cholesterol and stimulated the immune system.

 Studies prove the benefits of sprouts in arteriosclerosis, cardiovascular diseases and cancer.

 Because sprouts are living, growing food sources, they have a rich supply of enzymes.

 Sprouts have abundance of oxygen that prevents the growth of cancer and bacteria cells.

 Sprouts are alkaline and improve the immune system.

 Sunflower sprouts contain a full spectrum of amino acids and vitamin D. They contain chlorophyll and minerals and are a sufficient source of protein.

 Peas sprouts contain lecithin and are a considerable source of chlorophyll and proteins.

Juicing and Drinking…

 

 Wheatgrass juice may be prepared using a juicer with masticating blades.

 Consume 2 oz of wheatgrass juice, twice a day on an empty stomach between 1 ½ h and 3 h after eating.

 It is recommended to drink it at least 15 minutes before eating.

 Consume the wheatgrass within 15 minutes of preparation.

 It may be taken straight or diluted with water or other juice choices if you experience unpleasant sweet taste.

Green drinks may be prepared from sunflower and peas sprouts in combination with any other green vegetable like cucumber, celery, spinach, kale, collard, dark green lettuce and cabbage.